Sweet & Sour Pineapple Chicken

Best Tasting Snacks – Chicken Breast Chunks

Sweet & Sour Pineapple Chicken

Description:
Juicy chicken breast chunks tossed with pineapple and colorful vegetables in a sweet and tangy homemade sauce.

Ingredients    

• • Best Tasting Snacks – Chicken Breast  Chunks 250g
  • Pineapple chunks (canned, 430g) 200g
  • Green bell pepper (diced) 80g
  • Red onion (diced) 70g
  • Garlic (minced) 15g (3 cloves)
  • Ginger (minced)          10g
  • Reserved pineapple juice 180g (¾ cup)
  • Honey 60g (3 tbsp)
  • Rice wine vinegar or cane vinegar 60g (¼ cup)
  • Cornstarch 1.5g (2 tsp)
  • Water (for cornstarch slurry) 60g (¼ cup)
  • Cooking oil 15g (1 tbsp)

Procedure

1. 1. Combine the pineapple juice, honey, vinegar, and cornstarch slurry in a bowl. Mix well and set aside.
   2. Heat oil in a skillet over medium-high heat. Cook the MET Food Chicken Breast Chunks for 3–4 minutes until lightly browned, then remove from the pan.
   3. In the same pan, sauté the garlic and ginger for about 30 seconds. Add the bell pepper, onions, and pineapple chunks, then cook for 2 minutes.
   4. Pour in the prepared sauce and stir until it gently simmers and thickens.
   5. Return the chicken to the pan and toss everything together until evenly coated. Serve immediately while hot.