Sweet Chili Chicken Skewers

Best Tasting Snacks – Chicken Breast Chunks

Sweet Chili Chicken Skewers

Description:
Grilled chicken skewers glazed with a sweet honey-soy sauce and served with sweet chili dip and fresh lime.

Ingredients

• Best Tasting Snacks – Chicken Breast Chunks  250g
• Honey  20g (1 tbsp)
• Soy sauce 20g (1 tbsp)
• Dried chili flakes 2g (1 tsp)
• Pre-made sweet chili sauce (dip)  60g
• 1 lime, cut into wedges 60g (4-6 wedges)
• Fresh cilantro (chopped, garnish) 6g

Procedure

1. Thread the thawed MET Food Chicken Breast Chunks onto skewers, leaving enough space at the bottom to hold.
2. In a small bowl, stir together the honey, soy sauce, and chili flakes to make the basting glaze.
3. Grill the skewers over medium-high heat for 6–8 minutes, turning occasionally. Brush with the glaze during the last few minutes of cooking.
4. Pour the sweet chili sauce into a dipping bowl and prepare the lime wedges.
5. Transfer the skewers to a serving platter, garnish with chopped cilantro, and serve with the sweet chili sauce and lime on the side.