Ingredients
Surimi, Sugar, Salt, Potato modified starch, Egg white powder, Palm oil, Thickerner, Emulsifier, Flying fish roe, Flavour enhancer, Flavouring, Permitted colouring
Storage Guidelines
• Keep the plastic lid closed after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 14 weeks of opening.
• Do not use if the foil security seal is damaged or missing.
Cooking Preparation
Steamboat • Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave • Reheat for 2 minutes.
Deep Frying • Deep fry at 180°c until golden brown.
Steam • Steam for approximately 5-8 minutes.
Stir Fry • Stir with other delicacies (vegetables, seafood, noodles, or rice).
Dietary
HALAL
Country of origin
Malaysia
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