Ingredients
Surimi, Sugar, Salt, Potato modified starch, Isolated soy protein, Egg white powder, Flavour enhancer, Flavouring
Storage Guidelines
• Keep the plastic lid closed after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
Cooking Preparation
Steamboat • Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave • Reheat for 2 minutes.
Deep Frying • Deep fry at 180°c until golden brown.
Steam • Steam for approximately 5-8 minutes.
Stir Fry • Stir with other delicacies (vegetables, seafood, noodles or rice).
Dietary
HALAL
Country of origin
Malaysia
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