Japanese Fish Tofu 160g

• Keep the plastic lid closed after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 15 weeks of opening.

• Do not use if the foil security seal is damaged or missing.

Steamboat • Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave • Reheat for 2 minutes.

Deep Frying • Deep fry at 180°c until golden brown.

Steam • Steam for approximately 5-8 minutes.

Stir Fry • Stir with other delicacies (vegetables, seafood, noodles, or rice).